Green Watch Monitoring Desk
Meanwhile, during all of this furor of anti-GMO sentiment, our sustainable agriculture industry has been suffering many set backs over the years leading up to the eventual ban. Many local industries have been hit very hard by the lack of tools and technology left for them to remain at the helms of their farms. In a recent survey, the number of farmers had dwindled down to less than .5% of the population and shows no stopping the declining numbers. As a result of these kinds of restrictive laws placed on farmers, imported food has risen to 98% which was an unintended consequence of these laws due to the black marketing campaign of the organic industry and public pressure on politicians reports Hawaii Farmers Daughter Magazine
Below is a summary of what has happened over the years to certain ag industries in the Islands:
Kona Coffee
The Kona coffee industry has suffered tremendous losses since the initial introduction of the coffee borer beetle (CBB). It was hopeful that the spraying of Beauvaria Bassiana would control for this beetle. It worked to minimize the millions of dollars worth of damage being done but it was found that the CBB has developed a resistance to the B. bassiana within a 5 year period that was discovered by a farmer after finding more and more of his crops destroyed. The industry has also been hit by the spread of coffee rust around the islands due to the recent increases in hotter weather and drier conditions leading to more plant stress on the coffee trees. The entire coffee industry is at 20% of what it used to be and is mostly being sold as high end niche market products due to the rising costs of production.
Honey
Unbeknownst to the the local beekeepers on the Big Island, the spraying of B. bassiana had a devastating effect on their bee population. Recognized by the Xerces Society as being highly toxic to bees, the overspray of this organically approved pesticide had residues that affected local bees. The honey production dropped significantly as the lack of biotech research was banned and the already threatened bee population declined even further with the varroa mite and then increased pesticide use. Honey is no longer being produced on the Big Island as a result of the demise of the bees.
Papayas
The papaya industry has been completely obliterated by the passage of Bill 113 and the successful lobbying of Tulsi Gabbard’s labeling law passed at the federal level. Just as Japan was starting the importation of Hawaiian papayas and farmers increased production, the misinformation being spread by the labels caused a tremendous drop in domestic sales across the country. The demand for the fruit dropped to a mere 10% and took a tremendous dive. The lack of education as promised by our Congresswoman failed the industry and Hawaii no longer exports papayas as a result of her labeling effort. Mexico has now become the dominant leader in papaya exports to Hawaii and the mainland US which has had several problems with salmonella contamination and multiple recalls and illnesses.
Pineapples
The pineapple industry has also taken a huge hit in production due to the banning of biotechnology as an imported pest from Mexico caused huge crop destruction across the islands. With limited ability to use modern pesticides and biotech advances, the entire Hawaiian pineapple is just one a faint memory of our rich agricultural heritage in the islands. The only fresh pineapples are currently being imported from South America as the state is no longer able to produce these cost effectively.
Kalo
The kalo has also become extinct in our islands also. With the recent introductions of new pests from imported produce from China and Mexico, as well as the recent prolonged dry spells. The taro has suffered multiple set backs despite the efforts of the farmers to mitigate the stresses of disease and pests. The moratorium on the research of taro and resistance to revisit the bill was not removed in time to save the taro from its fate. The Hawaiian staple of poi is no longer available as a result of the lack of tools and acceptance of biotech to help combat the demise. Currently, taro is being imported from China and being researched on how to create a similar substance to that of poi.
Cattle
The once growing demand for locally raised beef was undermined by the efforts of the multiple anti-GMO bills passed in the islands. Ranchers who’s livelihoods were continuously attacked for their use of GM feed have found that they no longer are able to continue their profession, as the the cost of ranching severely impacted their ability to remain financially viable. Local milk production has also ceased operations also and all milk is imported into the state due to the high operating costs resulting for the GMO bills.
Other impacts and unintended consequences of the GMO ban:
After initially opening up the UH Cancer Research Center, the ban on GMO inadvertently blocked all research on the latest cancer treatments that were GMO derived. Scientists and researchers’ works were completely halted as the ban covered all of organisms being used in the state. Just as they were on the verge of finding a treatment for breast cancer focusing on genetic modification, the attorney general concluded that such research was considered illegal under the law.
The cost of food production rose 30% following the ban due to increased enforcement and regulation on the determination of genetically modified food. GMO food stuffs had strict requirements and testing was enacted as a result. Testing of the quantities of modified foods were the major reason behind the rise in food costs. In addition to Hawaii already paying higher food costs, the costs are approximately 40% greater than costs on the mainland. Poverty rates in our islands has increased from 17.4% in 2013 to nearly 25 to 30% due to the high costs of living factored in.
With the lack of big ag on former cane and pineapple lands, the sustainable organic ag industry supported by small organic farmers has taken a great toll on the capability of the state to manage the current infrastructures. Land leases to these small farmers have had to rise to help cover the costs of maintaining ditches and water tunnels used for the ag areas. Pest management has also become a problem due to the fragmented systems utilized by these small farm plots. Farmers have also had decreased sales as the rising production costs cannot keep up with consumers ability to afford locally grown products. The infrastructures presently in place have significantly deteriorated as a result of the system change resulting from anti-big ag bills being passed.
The loss of big ag has also affected a key educational system for the native people in our state. With the lack of reliable tenants on the large stretches of property owned by Bishop Estate, Kamehameha Schools has had to decrease the amount of student aid being provided to existing students and discontinue educational programs being supported by those leases. Bishop Estate has had major losses of revenue on evictions of these small farms that could not pay market prices for ag property. They have also suffered losses for covering the maintenance of the existing infrastructures in place that small farmers are not able to bear the burden of. Many Hawaiians are now on waiting lists to get access to the programs that they were once eligible for.
The recent closures of the seed companies on Kauai has had an especially devastating effect on the island. Unemployment has resulted in drug use, property crime, and other crimes have tripled as the companies have transferred operations to foreign countries due to intense regulation. Small organic farmers have tried to use the former seed lands and due to the lack of financial backing have not been able to keep up with rising lease payments to cover infrastructure maintenance. Due to the inconsistent practices of small farmers and a lack of integrated pest management, yields on these farms have been very poor leading to smaller production. Inconsistent soil management practices have also led to severe run off problems from the fragmented farming systems created. Pesticides residues of organically sprayed chemicals have also been found in schools and hospitals at significantly higher levels due to the lack of regulation on these farms. New reports of skin, asthma, and allergic reactions have been increasing as newer studies are finally testing these pesticides against humans.
With the loss of agricultural lands, the barren farms have been a developers dream come true as more homes and infrastructure plans are in the works. Due to the isolation of Lanai and potential for power generation, a nuclear power plant is likely going to be built there to power the entire island chains affordably. The increase of homes in Kauai has also led to the building of the next biggest freeway system in Hawaii, H4. The Big Island has also had a huge growth in housing and larger freeway systems are in the plans to be developed. There has been a boom in the construction industry here with the lack of agriculture.
One of the biggest and most detrimental effects of the ban of GMOs is the huge brain drain occurring in our islands. As the biotechnology sector grows in both the agricultural and medical sectors, the outlook for students pursuing these careers were bright prior to the ban. The occupational diversity of our state was glowing prior to the politicians’ decisions to ban this growing sector. Currently, the major industry in the islands remain in the tourism sector primarily and the lack of more skilled opportunities have led to yet another brain drain effect.
The constant sense of threats and disrespect up until the enacted ban on farmers have cause many farmers to cease participation in farmer’s markets. Many live in fear that they choices that that they have used to farm has put them up as targets by the activists that were first seeking a label then a ban. Many have decided prior to the labeling that the farming business is no longer worth it anymore with the added stressors of the activists. The farmer’s markets have dwindled as the local food supply is dropped dramatically as a result of protesters and activists bullying tactics to farm according to their demands.
So although at the time these regulations seemed like “common sense,” the unintended consequences of this strategy has left many current leaders and a growing number of local people asking themselves, “Where did we go wrong?” What was supposed to be the “right” thing at the time, has not created the vision that it was intended to do. It was to create an affordable and sustainable food supply for our state according to what the organic industry was touting as the right way to proceed. How do we get off the wrong path and get back on track and how do we reverse the permanent damage done?
If our ag industry continues to be badgered and splintered the way it currently is heading, this unfortunately will be the likely consequences of our present actions. Hawaii can avoid this predicament that is highly likely given the nature of the situation now. Leaders have to think prospectively and consider the evidence presented to make responsible laws, not ones based on “common sense” and public opinion. If you don’t want to face the scenario presented, then we must change our path now before it is too late.
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